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March 5, 2008
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Pasta Recipe. by RurouniInuGirl Pasta Recipe. by RurouniInuGirl
Edit: I guess DA had one, and I didn't look hard enough. XD;

The pasta was hand made (without a pasta cutter). (:
I didn't use as much tomatoes as I wanted to, so the sauce was not as colorful as I wanted it to be, and I didn't have the mushrooms. T_T

We were experimenting in my class... so, yeah, here is the recipe:

You don't have to use the avacado or wheat flour, you can just use regular flour.

Ingredients for Sauce and chicken:

- ½ c of skim milk
- cut skinless and boneless chicken into a few decent sized chunks
- 2 TB butter
- 2 cloves of garlic minced.
- 1 scallion
- 2 TB butter
- ¼ c. frozen peas
- ½ c. broccoli
- ½ tsp. chili flakes
- Salt and pepper to taste
- 2 TB cheese
- 1 – ½ roma tomato peeled, and chopped up
- ½ of an avocado (mashed)
- ½ lb mushroom
- 1 – 1 ½ TB of:
 Thyme
 Basil
 Rosemary
 Bay leaves

Pasta ingredients:

- 1 lb of wheat flour
- ¾ tsp. salt
- 3 eggs
- 2 bulbs of garlic
- ¼ - ½ c. of water

Garnish:
- ½ TB cheese
- 1 sprig of thyme and break into two pieces and cross.

Pasta Instructions:

1. Sautee garlic.

2. In a food processor, combine the flour, eggs, garlic and pulse until ingredients form large crumbs

3. Remove from processor and knead dough by hand to form a dough, adding water if needed. Cover w/ plastic, wrap and allow dough to rest for 10 mins.

4. Divide dough into 4 equal parts, roll dough into thin sheets and cut into noodles.

Chicken and Sauce Instructions:

1. In a plastic bag, add chicken, 1 TB olive oil, half of the lemon juice, thyme, rosemary, basil, bay leaves, oregano, and ¼ a tsp of chili flakes, coat with some salt and pepper and let the chicken marinade for a moment.
2. Heat a large sautee pan, then heat the last TB of oil.
3. Add chicken to the pan and brown it for about 3 – 5 mins on each side.
4. Then melt the butter into the pan, add the garlic, sautee for about 2 – 3 mins, then add mushrooms.
5. Add the milk, flour, and then add the bay leaves.
6. Add scallions.
7. Add the rest of the seasonings, bring to a boil.
8. Add tomatoes, and avocado to the sauce, simmer, and mix up occasionally.
9. Get a pot, salt the water, bring to boil, blanch broccoli, then shock.
10. Boil noodles till al dente.
11. Add the peas to the sauce, if sauce is not so thick, add a little cheese to it.
12. Then prepare the dish, and garnish. (:
Add a Comment:
 
:iconkidoairaku:
kidoairaku Featured By Owner Mar 10, 2008  Hobbyist Digital Artist
waah, sounds like so much trouble to do *_*
but it looks good
wow... cooking skillz
Reply
:iconjinwabaka:
JINwaBAKA Featured By Owner Mar 5, 2008
That's actually a really great idea. ^^

After all, they do not call it the Culinary Arts for nothing. ~^

Looks like a wonderful dish, and expertly presented. ^^
Reply
:iconmousegirl:
mousegirl Featured By Owner Mar 5, 2008  Hobbyist Artisan Crafter
OMG
that looks TOO good
O___O
XD
Reply
:iconkhanhnguyen:
KhanhNguyen Featured By Owner Mar 5, 2008
Mmmm, looks scrumtillicious~
Reply
:iconddukki:
ddukki Featured By Owner Mar 5, 2008  Hobbyist Digital Artist
Aw man, you just made my day that much better!
Reply
:iconlindseymiller:
LindseyMiller Featured By Owner Mar 5, 2008  Professional General Artist
Mhmmm yum that looks so delicious.
Yea DA should have Culinary Design catagory, its a form of art as well. Damn have you ever seen those cake baking contests and parties? THERE HUGE..the cakes are worth more then everything in my room added together.
Reply
:iconkinneko:
Kinneko Featured By Owner Mar 5, 2008
I'm hungry ._.
Reply
:iconxennariei:
XennarieI Featured By Owner Mar 5, 2008  Hobbyist Traditional Artist
Oh man, this is making me hungry. Looks delicious.
Reply
:iconceliex3:
celiex3 Featured By Owner Mar 5, 2008  Student
oh gosh this looks very good <3
bon appeti
Reply
Add a Comment: